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A dish that is always a favorite when Laura and I go out to eat is rack of lamb. We first fell in love with it on our honeymoon in Hawaii where we got it at BarAcuda in Kauai then … Continue reading
If animals could talk, write, make movies or whatever, they would probably have some of the scariest shit you ever heard! Butcher shops, charcoal grills, deep fat fryers, all this stuff would just be insane to hear about. But good … Continue reading
Growing up on the quiet border down of Houston, Texas (read Tejas) I have had many opportunities to eat and prepare fantastic mexican dishes. Of all the mexican dishes you can think of (list – enchiladas, burritos, tacos, nachos and … Continue reading
Over the last couple years there has been an explosion of new bakeries around the country. Each of them, it seems, trying to peddle the best cupcakes in town. This tsunami of love and interest for the cupcake has been … Continue reading
Laura got me this book a year ago for Christmas, and it took ’til now for me to crack it open. Yeah it’s a little thick, but it’s more like a dictionary or thesaurus than a bible. The Flavor Bible … Continue reading
When you are shopping for 2 and chicken comes in packages of 3 you are forced to be a little creative. In order to have nothing go to waste (a new years resolution I guess) we bought two packs so … Continue reading
Recipe Review – Salmon with Satsuma Soy Glaze http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000001932604 I get a lot of recipes from cooking light. It’s easy to find something good in their magazine or on their website. I do have a subscription to the magazine because I like … Continue reading