Food Through the Eyes of a Regular Guy

Hello World!

I thought that was the protocol for all new websites.  Maybe it’s just
what you have to do when you are learning a computer language.
Anyway, my name is Robert and I decided to start this website as an
outlet for what I learn while spending time around food.  I spend a
lot of time around food becuase I like to eat.  But other than that,
food is a hobby that satiates me creatively and nutritionally.

I’m like many people searching the internet looking for advise on what
to cook tonight,  I have an 8-5 job as a mechanical engineer, I live
on a budget, and I’m not a fan of bland or generally crappy food.  I
do my best each night to eat something worthwhile.  And by that I dont
mean something richly organic or nausiatingly healthy.  I just like to
eat something that is worth my time and calories.

The training I have as a cook comes from my parents who are chemists,
reading books and articles, and lots ot practice.  Sure I make my fair
share of mistakes.  I have screwed up Saturday morning pancakes a time
or two.  But learning from these mistakes has made me better.

Sometimes I classify myself as an “online chef”.  That may be somewhat
conceeded, but probably more dorky.  What I mean is, I find a lot of
the recipes I make online.  And just like you, I put a lot of stock
into the user reviews.  They provide so much insight and help give
warning to potential pitfalls.  However, many times the reviews are
cliche and nondescript like:
“this is great, my family loved it!”  or
“eck!!! stay away”

I want “BaconWrappedRob” to be a place where you can find
good, easy, budget friendly recipes as well as a place to learn more
about food and cooking.  This site is intended to be helpful, fun, and
down to earth.

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About BaconWrappedRob

Food, Photography, Sports, Pop Culture, and other fun stuff. But mostly food!
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2 Responses to Food Through the Eyes of a Regular Guy

  1. John says:

    You might also include that you are a pretty good photographer.

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