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Monthly Archives: March 2011
Everynow and then Laura and I get a craving for something specific. Usually we crazy something sweet, or something barbecue-y, or something meaty, etc. But last week we got the craving for spaghetti and meatballs. How did this happen? I … Continue reading
Take a drive along Windward parkway and you will notice many office buildings three times as many restaurants. There are tons of places to spend your money on food. There is also a great deal of diversity in cuisine. Large … Continue reading
Barbecue restaurants are all over the place in Georgia. Some good, some bad, but most of them are very similar. Differences usually arise in the sauces and side dishes. But a lot of the time there is little difference in … Continue reading
One of the best reasons to get inside the perimeter of Atlanta is the Virginia Highlands. The small area of town is riddled with prestigious oak trees spanning the roads and many cool places to eat. One of the more … Continue reading
Pork has some great quality about it where it goes so well with certain fruits. Of those fruits, apple is probably the most popular. Another great fruit to pair with pork is peach. And for this recipe, the dynamite combo … Continue reading
Most of my friends that live inside of I-285 have told me over and over about this place called Holeman and Finch. And from everything I read online before I went was good. Reviews preached how popular the place was … Continue reading