For a long time I have had a love of food. At first it was a love of eating it and a love of seeing how much of it I could fit in my tummy. Through the years I have learned a lot about preparing different dishes from steaks to cheesecakes.
Some of my earliest memories of cooking are when I would get home from elementary school. I would get a little hungry, and because healthy snacks were for dweebs, I would make a batch of box brownies. You’re probably thinking, “what a nice young boy. He cooked brownies for his entire family out of the kindness of his heart.”
I would eat as much of those brownies as I could fit in my pre-teen belly. I’m talking 50-60%!! Afterwards I would have a pretty gnarly case of heartburn, but it was worth it.
Fast forward to today….. I’m still cooking, eating, and loving every moment of it. I have learned many lessons like hand wash your non-stick pans, crunchy cookies are worthless, and eating half of a box of brownies is not a wise after-work snack.
I started this food blog to chronicle my adventures through the culinary world as a creator, student, and connoisseur. I decided to call it Bacon Wrapped Rob because everything is better wrapped in bacon. And since I want to be the best Robert I can be, why not wrap me in bacon?!